Darjeeling Tea

The High-Altitude Adventure of Natalie in the Himalayas

Scaling the precipitous, cloud-kissed cliffs of the Himalayan foothills, Natalie forged her path through howling winds and blinding mountain mist. Guided only by local legends and her own relentless determination, she discovered an elusive, high-elevation estate cultivating leaves of peerless delicacy. That thrilling expedition captured the ultimate spirit of adventure, bringing a rare and majestic harvest back down to civilization.

Himalayan First Flush

High-altitude Himalayan leaves yield a delicate infusion characterized by muscatel notes and a crisp, astringent finish. This sophisticated black variety provides a refined character that develops complex layers as the cup cools. Discover our vibrant Black Currant Tea if you want to sample an alternate dark leaf option featuring deep berry overtones.