This Indonesian coffee is cultivated and harvested in the rugged mountains of Papua New Guinea alongside the Wahgi River. At elevations in excess to 4,000 feet, this area is also home to the albizza trees that were discovered in the 1930s; grown on just a few acres on the riverbank, the albizza trees allow these coffee beans capture their fruit-like essences to bring you a truly unique flavor. We light-medium roast each small batch of Papua New Guinea coffee to produce a smooth-tasting and well-balanced cup with a crisp finish. Try a cupping of this gourmet coffee to experience the complex flavors of this exotic region.
Grown at an excess of 5,000 feet, this PNG coffee can be found in the Western Highlands region of Oceana. With a fragrance of papaya and mango, this Indonesian coffee is sweetly acidic with a mild-medium body of complex flavors and subtleties that create a delicate smoothness to each cup. Known to have flavors of molasses, tangy grapefruit, and hazelnut, this coffee from Papua New Guinea is exotic and flavorful.
