At elevations as high as 5,800ft, Colonial Caranavi is grown by a small group of native farmers known as Colonials. Below a magnificent mahogany forest there are 41 small farms averaging 3 acres each; cultivated here are the Typica and Bourbon varietals of Arabica coffee. The farmers diligently grow and work to improve the quality of their coffees and their organic farming cultivation practices. This organic coffee is grown without the use of harmful pesticides, harvested by hand, and dried on raised bed patios, which are consistently tended to; this ensures even drying and an even roast. Each small batch is lightly roasted to yield a heavy bodied brew with mildly spicy essences and a smooth clean finish. Since it is Fair-Trade Certified, the farmers and their communities greatly benefit from its production. Experience the goodness and perfection found in each brew of Organic Bolivia 'Colonial Caranavi' coffee.
