For those warm days of late-summer, Java Junkies has an easy, favorite coffee recipe: Iced Mocha Javas. You can use any Java Junkies unflavored coffee you would like for these, just make sure to taste it as you make it.

ICED MOCHA JAVA

1 1/2 cups cooled Java Junkies coffee
1/4 cup chocolate syrup (less or more to taste)
1/4 cup white sugar (less or more to taste)
2 cups milk

1. Pour unflavored, cooled Java Junkies coffee into an ice cube tray. Freeze until solid, or overnight.
2. In a blender, combine coffee ice cubes, milk, and add chocolate syrup and sugar to taste. Blend until smooth. Pour into glasses, top with whipped cream and chocolate syrup, and serve.

For those craving a chocolate O.D. or a bit more flavor, our Mocca-Java Blend, Mudslide, or German Chocolate Cake flavored coffees will work perfectly in this recipe.